OUR MENU

We offer a delectable array of seasonal produce and local farm-fresh products to please every visiting palate. Our meals are served "Cook's Choice" each morning based on local flavors of the day.

WAKE UP THE RIGHT WAY

Each recipe is distinctively created to incorporate Texas-based commodities and culture, as the history behind most popular Texas cuisine begins with the arrival of immigrants and their traditional foodways. We trust that the nourishment you receive here at Bryn Oaks will connect to you our remarkable history, the diversity of Texan cultures, and our beloved community.

"You get what you get and you don't pitch a fit!"   - Mothers Everywhere

As our loving mothers always reminded us, what’s served each morning at Bryn Oaks is “Cook’s Choice,” but below are some of the recipes we’re offering this season. If there’s something that you would just love to have served and you are booking more than a week out, leave a comment on your registration and we will try to accommodate your request!

*All meals are prepared seasonally and will vary based on availability. Not all items above are available at all times.

SPECIAL DIETARY ITEMS AVAILABLE, JUST ASK.

MEET OUR NUTRITIONIST, BRENDA BUSTILLOS

As a registered dietitian with a doctoral degree, Brenda enjoys being a food scientist. Brenda was accepted into the Army Medical Department's Long-term Health Education & Training program in 2012 and was recently appointed as the Command Dietitian for the US Army Training & Doctrine Command at Fort Eustis, Virginia. Aside from her professional obligations, Dr. Bustillos has won numerous accolades in competitive cooking and baking contests. Developing the menu for Bryn Oaks has been a great honor and culinary pleasure for Brenda.

Cheers to all and bon appétit!

Brenda Bustillos nutritionist