As our loving mothers always reminded us, what’s served each morning at Bryn Oaks is “Cook’s Choice,” but below are some of the recipes we’re offering this season. If there’s something that you would just love to have served and you are booking more than a week out, leave a comment on your registration and we will try to accommodate your request!
Quiche – Our quiche offering includes a hearty breakfast meat and cheese option or a meatless alternative for practicing vegetarians.
Made-to-Order Omelets – Omelets are a popular go-to brunch option. Bryn Oaks offers farm fresh eggs, locally procured breakfast meats, local cheeses, fresh produce and fresh or locally produced salsas.
Jalapeño Cheese Grits – Cheesy grits are a tasty addition to any Texas-style brunch. This dish is certain to make any spice-loving guest kick up their heels.
Alcott-Era Buttery Biscuits – A lovely, light and fluffy buttermilk biscuit that is best served warm with fresh local honey and whipped butter.
South Texas Breakfast Tacos – A Lone Star staple, no breakfast would be complete without this Tex-Mex favorite. Farm fresh eggs, local sausage/chorizo, local cheese, fresh bell pepper, potatoes, and onions, fresh or locally produced salsas in homemade tortillas.
Lone Star Lox – For the gourmand visitor, this is a delicious twist on an old Jewish staple and modern foodie favorite. Cured or smoked salmon over a zesty cream cheese, topped with fresh avocado slices.
Holiday Harvest Biscuits – A savory award-winning biscuit that truly stands on its own made with fresh herbs, walnuts, Gruyere cheese, and dried cranberries. Best served warm with whipped butter.
*All meals are prepared seasonally and will vary based on availability. Not all items above are available at all times.
All guests will be provided with a continental breakfast each morning. Gourmet breakfasts are offered as an add-on service per guest, per day during registration.
Cheers to all and bon appétit!